SAAG Restaurant Management

SAAG RMS - Restaurant Management System is created to enable a single outlet or an enterprise to better serve its customers and aid employees with food and beverage transactions and controls.
Some of the features of SAAG RMS include:

• POS integration.
• Inventory and menu management systems.
• Reservation and table management.
• Back office applications such as financial module, smart reporting system including sms and email integration.
• Customer Relationship Management.
• Integration with Tablet Service

A point of sale system is integrated to be used by restaurant employees to accomplish their daily activities including food and beverage orders, transmission of tasks to the kitchen and other remote areas, guest-check settlement, credit card transaction processing and charge posting folios.
Other functions:

• Decreased service time for kitchen, bar, offices and host stand.
• Order accuracy.
• Security of cash transaction: user ID's with definable user rights for each feature as well as record tracking.
• Controlling inventory levels and consumption.
• Controlling purchase.